i recently had a bit of a conversation about remoulade on a post on the new york times cooking community page on facebook. i posted the ...

i love me a good g&t, and some years ago, i made a gin & tonic sorbet . of late, i've been trying to make the perfect gin ...

tho' it's barely summer yet, we've already had some glorious weekend weather. the kind that makes you want grill and eat outd...

it's a very good year for rhubarb. we've got a double row of it and it's almost literally coming out of our years. we've ...

every once in awhile, i get a bee in my bonnet to eat healthier and it almost always includes thinking that becoming vegetarian is a good...

we have a rather ancient plum tree in the garden. it wasn't doing very well, so a couple of years ago, husband severely pruned it back....

i always have ambivalent feelings about new year's eve. it often seems like much ado about nothing. thousands of kroner of fireworks goi...